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We're Hiring!
We're looking for motivated and talented individuals to join our growing team.
If you're passionate, professional, and ready to make an impact, we'd love to hear from you.
Please fill out the form below and upload your resume.
Job Title: Executive Pastry Chef.
Job Duties: The expected duties of the Executive Pastry Chef at Crizali are as follows:
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1. Macaron Production:
- Develop and execute a variety of macaron recipes, ensuring each product meets the company's high standards for taste, texture, and presentation.
- Experiment with and perfect new macaron flavors, fillings, and decorations to keep the product line fresh and exciting.
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2. Prosecco Pairing:
- Select proseccos that pair well with different macaron flavors, enhancing the overall tasting experience for customers.
- Conduct regular tasting sessions to evaluate the compatibility of proseccos with new and existing macaron flavors.
- Stay informed about prosecco trends and innovations to introduce unique and appealing pairings.
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3. Menu Development:
- Collaborate with the culinary team to create and refine a menu that highlights the synergy between proseccos and macarons.
- Design seasonal and special occasion menus that feature exclusive macaron and prosecco pairings.
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4. Quality Control:
- Oversee the quality control process for all macarons, ensuring that each batch meets the company’s stringent standards.
- Monitor ingredient quality and freshness, making adjustments as needed to maintain product excellence.
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5. Inventory Maintenance:
- Manage inventory levels for baking ingredients, fillings, and proseccos, ensuring adequate supply without overstocking.
- Coordinate with suppliers to source high-quality ingredients and proseccos.
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6. Hygiene and Safety:
- Adhere to all health and safety regulations in the kitchen, maintaining a clean and organized work environment.
- Implement and follow food safety protocols to ensure the safety and well-being of customers.
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7. Training and Development:
- Train and mentor junior pastry staff, sharing knowledge and techniques to elevate their skills.
- Stay updated on industry trends, techniques, and new products to continuously improve the company’s offerings.
Required Training: at least 12 months of Training as a Baker.
Required Work Experience: at least 24 months of work experience as an Executive Pastry Chef.
Requirement Skills/Other requirements: knowledge and experience in wine selection and pairing.
Salary: $42,474/yr.
Jobsite: 16023 Arrow Hwy, Stes D&E, Irwindale, CA 91706.
Email resume to Jobs.crizali@gmail.com.